Saturday, October 30, 2010

Frito Chili Pie

Who doesn't love Frito Chili Pie? We do, the only problem........I have no idea how to make chili. It seem like the last few years whenever I think about it, my mother is getting the kids, so I say "Hey! Why don't you go ahead and start the chili......." So I haven't had to do. Another deep dark secret......I don't do beans, so much.. So Ron's chili is where it's at!!!!!!! Great taste! No beans!! Yes please!! Listen, when I was a kid, I did not eat chili!!! You can ask my mother, no chili, no stew, no lots of things.........However, as an adult I love all of it!   So when I found Ron's chili recipe on line.......I was all about it...........So here ya go......BTW don't cook the ground beef or the ground pork first, it boils itself done......

Ron's Style Chili
1 lb Ground Beef (80% lean)
1lb Ground Pork
32 oz beef stock
5 tbsp Chili Powder
1 tbsp Cumin
1 tbsp Smoked Paprika
1 tsp Cayenne Pepper
1 tbsp Corriander
1 tsp Oregano
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp salt
1 tsp black pepper
1 can chili tomatoes pureed
1 large onion pureed
3 tsp sugar (add 1 at a time to taste)
1/2 cup ketchup
1 small can tomato paste

Add beef, broth, and onion to pot and mix well with your hands or a potato masher, slowly bring to boil stirring frequently breaking up all chunks.

Add spices, paste, can tomatoes, ketchup and simmer a couple of hours.
Float jalapeno during simmer process if you want more spice


  1. Yum! I will have to try this. Thanks for posting.

  2. making this for the 3rd time tonight! Thanks for the post!

  3. I definitely have to try this one. Thanks Hils!