I have stated previously I love soup. Well the other night I decided I hadn't made vegetable soup in awhile, but someone over here doesn't eat soup without meat in it. I was trying to come up with a meat that wasn't chicken to put in it. I decided it was Italian sausages turn. This is what I came up with, it turned out delicious, AND I added absolutely no seasonings to it.
Italian Sausage, Noodle and Vegetable Soup:
1 lb ground Italian sausage
2 tomatoes, largely chopped
1/2 head of cabbage, chopped
1/3 bag of baby carrots, largely chopped
1/2 bag of spinach
1/3 bag egg noodles, No Yolks
1/2 onion, chopped
3 32 oz chicken broths
Brown the sausage and drain it. Dump everything in a large pot with a lid on it. Cook on medium stirring occassionally. Soup is done when the carrots are tender. Enjoy!
Hello Hilary, this looks like a great recipe. What do you think about substituting beef broth? I just noticed your blog, which is almost the same name as mine...can I have permission to add you to my "Blogs that I follow" list? Looking forward to more recipes! Thx., Lyn
ReplyDeletehttp://onefoodietoanother.blogspot.com. I also have starting putting recipes on a blog at: http://everyonesfavoriterecipes.blogspot.com. Enjoy!