Monday, February 21, 2011


I have stated previously I love soup.  Well the other night I decided I hadn't made vegetable soup in awhile, but someone over here doesn't eat soup without meat in it.  I was trying to come up with a meat that wasn't chicken to put in it.  I decided it was Italian sausages turn.  This is what I came up with, it turned out delicious, AND I added absolutely no seasonings to it. 

Italian Sausage, Noodle and Vegetable Soup:

1 lb ground Italian sausage
2 tomatoes, largely chopped
1/2 head of cabbage, chopped
1/3 bag of baby carrots, largely chopped
1/2 bag of spinach
1/3 bag egg noodles, No Yolks
1/2 onion, chopped
3 32 oz chicken broths

Brown the sausage and drain it.  Dump everything in a large pot with a lid on it.  Cook on medium stirring occassionally.  Soup is done when the carrots are tender.  Enjoy!

1 comment:

  1. Hello Hilary, this looks like a great recipe. What do you think about substituting beef broth? I just noticed your blog, which is almost the same name as mine...can I have permission to add you to my "Blogs that I follow" list? Looking forward to more recipes! Thx., Lyn I also have starting putting recipes on a blog at: Enjoy!